DOUG GORDON

Doug Gordon supports Invariant’s food and agriculture clients. He provides legislative research, helps facilitate engagement plans, and analyzes policy developments across the federal government.
Previously, Doug was the federal affairs assistant at a multi-client government relations firm. In this role, he oversaw administrative tasks for the firm while liaising with clients and policymakers on legislative and regulatory matters relating to food safety, nutrition, and technology.
Doug graduated from the University of New Haven.
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